The Effect of the Herbicide Cipc on Rhodotorula Glutinis Cells 1
نویسنده
چکیده
It had been known before [2, 8, 9, 10] that the herbicides of the carbamates group strongly affect physiology of microorganisms. The aim of the present work was to gain an insight into the action of the herbicide CIPC (isopropyl-N/3-chlorphenyl carbamate) on the cells of soil yeast Rhodotorula glutinis, as a model of soil microflora. Attention has been paid to the following questions: the effect of the CIPC on the growth of the cells, the pigment production by yeast, the content of nucleic acids and lipids, the sorption of some dyes by the cells and the penetration of the CIPC into the cells. The action of the herbicide CIPC on the yeast cells with the action of the detergent of sodium taurocholate has been compared.
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